Island Coconut Shrimp Salad
1/2 18 oz package SeaPak® Family Size Coconut Shrimp
1 package (10 oz) mixed bagged salad greens (or 1 head of lettuce, chopped)
1 mango, peeled and sliced
1/2 red bell pepper, diced
2 packets orange marmalade sauce (included in package)
2/3 cup bottled ranch salad dressing
4 tbsp macadamia nuts or pecan halves (if desired)
Prepare shrimp according to package directions.
Divide the salad greens, mango slices and diced pepper among 4 serving plates. Top with shrimp.
Whisk together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad.
Sprinkle chopped nuts over salads and serve immediately.