Lemon Pepper Shrimp and Spinach Bowls

Lemon Pepper Shrimp and Spinach Bowls
Ingredients:

1 pkg SeaPak® Lemon Pepper Shrimp (10.5 oz)

1 cup uncooked long-grain white rice

2 tbsps olive oil, divided

Kosher or flake sea salt

¼ cup chopped parsley (reserve some for garnish)

Zest of ½ lemon (optional)

½ onion, finely diced

3 cups fresh baby spinach

Lemon Pepper Shrimp and Spinach Bowls

Lemon Pepper Shrimp and Spinach Bowls
Lemon Pepper Shrimp

Lemon Pepper Shrimp and Spinach Bowls

Prep Time
10
MIN
Cook Time
18
MIN
Servings
2
Level
Medium
Ingredients: 

1 pkg SeaPak® Lemon Pepper Shrimp (10.5 oz)

1 cup uncooked long-grain white rice

2 tbsps olive oil, divided

Kosher or flake sea salt

¼ cup chopped parsley (reserve some for garnish)

Zest of ½ lemon (optional)

½ onion, finely diced

3 cups fresh baby spinach

Instructions: 

In a medium saucepan, over high heat, bring 2 cups water and ½ tsp salt to a boil. Stir in rice and 1 tbsp olive oil and return to a boil. Reduce heat to low, cover, and simmer 18 minutes (if using brown rice, simmer for 30 minutes). Turn off heat and let

While rice is cooking, add 1 tbsp olive oil to a medium sauté pan over medium-high heat; add onions. Cook, stirring, until onions begin to brown. Stir in spinach and cook just until spinach has wilted. Remove to a bowl and cover to keep warm.

Add the lemon pepper shrimp to the same sauté pan and cook according to package directions.

To serve, divide rice between 2 bowls. Top evenly with spinach and shrimp. Garnish with reserved parsley.