Low Country Shrimp Boil
1 12 oz package SeaPak® Shrimp Scampi, frozen
2 lb small red potatoes, quartered
16 oz smoked sausage (like Andouille or kielbasa) cut into 16 pieces
2 tbsp crab boil (like Old Bay)
6 frozen mini corn cobs (or 3 ears yellow corn, husked and halved)
Place quartered potatoes and sausage pieces in large pot with enough room temperature water to cover all the ingredients (about 10 cups). Add crab boil.
Place pot with potatoes & sausage on high heat and bring to a boil. Turn heat down to medium low and simmer for 20 minutes.
Add corn. Continue simmering for 10 minutes.
Add frozen shrimp scampi. Continue simmering for 3 minutes or until shrimp are fully cooked.
Drain and pour into serving dish. Serve hot.