Mexican Crab Dip
1 8 oz package SeaPak® Maryland Style Crab Cakes, thawed
1 packet aioli sauce (included in package)
2 packages (8 oz each) of cream cheese, room temperature
1 cup shredded cheddar cheese
1 can (4.5 oz) chopped green chiles
1 tsp taco or fajita seasoning mix
Thaw crab cakes according to package directions (either in the refrigerator overnight or under cool or tepid running water).
Preheat oven to 350°F.
Mix aioli sauce, cream cheese, cheddar cheese, green chiles and seasoning mix in a medium sized mixing bowl.
Use fingers to gently crumble crab cakes into the cream cheese mixture. Gently stir mixture together with a fork until combined.
Spoon crab and cream cheese mixture into a 2 quart baking dish. Bake for 40 to 45 minutes or until fully heated and the top starts to turn golden brown.