Popcorn Shrimp Nachos
1 20 oz package SeaPak® Popcorn Shrimp
1 large tomato, diced
8 oz package white corn chips
8 oz package (2 1/2 cups) sharp cheddar cheese, shredded
1/4 cup pickled, sliced jalapeños, roughly chopped (if desired)
1/2 cup barbecue sauce, plus more for serving
4 scallions (both white and green parts), thinly sliced
Sour cream, for serving
Preheat oven to 450°F.
Prepare the shrimp according to package directions.
Season the tomato with salt to taste and set aside.
Place chips into a 9" x 13" baking dish.
Sprinkle half the cheese over the chips. Drizzle with barbecue sauce.
Scatter shrimp and jalapenos over chips, then sprinkle the remaining cheese on top.
Bake until cheese melts and nachos are golden on top, about 10 minutes.
Scatter the tomatoes and scallions over the nachos and serve immediately with additional sauce and sour cream.