Popcorn Shrimp Salad Sandwich
1 12oz package of SeaPak Popcorn Shrimp
1 cup mayonnaise (add more if desired)
½ cup fresh onion, finely diced
2 cloves of garlic, finely diced
1 large hard-boiled egg, diced
2 tablespoons dill pickle relish
4-6 hoagie rolls or panini bread
PREHEAT oven to 450°F.
Prepare popcorn shrimp according to package instructions and keep warm.
Add mayonnaise, onion, garlic, hard-boiled egg and pickle relish to a large bowl. Stir to incorporate ingredients.
Add warm shrimp to mayonnaise mixture and stir until shrimp are fully coated. Spoon onto hoagie rolls and serve.