Popcorn Shrimp Tacos with Cilantro Lime Sauce
1 package (18 ounce) SeaPak Popcorn Shrimp
1 cup cilantro
2 cloves garlic, minced
1 medium jalapeno, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons vegetable oil
2 tablespoons lime juice
2 teaspoons rice wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
12 small good quality corn tortillas
Handful of coleslaw
Preheat oven to 450 degrees F. Spread the popcorn shrimp on a large baking sheet and cook according to package directions.
Place the cilantro, garlic, jalapeño, mayonnaise, sour cream, vegetable oil, lime juice, vinegar, salt, and pepper in the bowl of a food processor; pulse until combined and smooth.
Warm the tortillas in the microwave or over the stove burners until just slightly charred around the edges. Top with a little coleslaw and 5 or so shrimp. Drizzle with the cilantro lime sauce.
Serve immediately and enjoy!