Popcorn Shrimp Tostadas
1 20oz package SeaPak® Popcorn Shrimp
2 15 oz cans refried black beans, heated
1 1/2 cups grated pepper jack cheese
1/2 head iceberg lettuce, thinly sliced
2 avocados, peeled, pitted and diced
1 cup prepared salsa verde (can substitute any salsa)
1 bunch cilantro, chopped (optional)
2 limes, quartered (optional)
12 crisp tostada shells
Prepare SeaPak® Popcorn Shrimp according to package directions and keep warm.
To assemble, spread a large spoonful of hot refried beans over each tostada shell. Top with popcorn shrimp. Sprinkle on cheese and the other toppings. Garnish with cilantro and a squeeze of lime. Serve immediately.