Ramen Noodle Salad with Spring Rolls

Ramen Noodle Salad With Shrimp Spring Rolls
Ingredients:

8 SeaPak® Spring Rolls

1/4 cup red wine vinegar

3 tbsp canola oil

1 tbsp toasted sesame oil

2 tsp honey

4 cups broccoli slaw mix

2 packages Original Flavor Ramen (noodles only)

1 bunch green onions, thinly sliced

2 tbsp toasted sesame seeds

Ramen Noodle Salad with Spring Rolls

Ramen Noodle Salad With Shrimp Spring Rolls
SeaPak® Family Size Shrimp Spring Rolls 20 oz

Ramen Noodle Salad with Spring Rolls

Prep Time
15
MIN
Cook Time
14
MIN
Servings
4
Ingredients: 

8 SeaPak® Spring Rolls

1/4 cup red wine vinegar

3 tbsp canola oil

1 tbsp toasted sesame oil

2 tsp honey

4 cups broccoli slaw mix

2 packages Original Flavor Ramen (noodles only)

1 bunch green onions, thinly sliced

2 tbsp toasted sesame seeds

Instructions: 

In a small mixing bowl, whisk together the vinegar, oils and honey.

Set aside.

In a large mixing bowl, add slaw mix and onions.

Break up noodles into slaw.

Pour dressing over slaw mix and toss to coat.

Cover and refrigerate for a minimum of two hours.

Cook spring rolls according to package directions.

Just before serving, stir sesame seeds into slaw.

Serve slaw on the side with warm spring rolls.

Locate SeaPak Shrimp Spring Rolls: