Ramen Noodle Salad with Spring Rolls
8 SeaPak® Spring Rolls
1/4 cup red wine vinegar
3 tbsp canola oil
1 tbsp toasted sesame oil
2 tsp honey
4 cups broccoli slaw mix
2 packages Original Flavor Ramen (noodles only)
1 bunch green onions, thinly sliced
2 tbsp toasted sesame seeds
In a small mixing bowl, whisk together the vinegar, oils and honey.
In a large mixing bowl, add slaw mix and onions.
Break up noodles into slaw.
Pour dressing over slaw mix and toss to coat.
Cover and refrigerate for a minimum of two hours.
Cook spring rolls according to package directions.
Just before serving, stir sesame seeds into slaw.
Serve slaw on the side with warm spring rolls.