Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw

Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw
Ingredients:

4 SeaPak® Salmon Burger Patties

4 Hamburger Buns

Cabbage Slaw:

1 cup green cabbage, chopped (about half of a small cabbage)

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 lime

1/4 tsp garlic powder

Salt and pepper to taste

Tomato Corn Salsa:

1/2 cup diced grape tomatoes

1 (8 oz) can corn, drained

1/4 cup diced sweet onion

1 tbsp chopped cilantro

1/2 tsp minced garlic

Salt and pepper to taste

1 lime

Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw

Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw
Yellow Bliss Road Blog
SeaPak® Salmon Burgers 12.8 oz package

Salmon Burgers with Tomato Corn Salsa and Cabbage Slaw

Recipe and Image Courtesy of:
Yellow Bliss Road Blog
Prep Time
15
MIN
Cook Time
10
MIN
Servings
4
Ingredients: 

4 SeaPak® Salmon Burger Patties

4 Hamburger Buns

Cabbage Slaw:

1 cup green cabbage, chopped (about half of a small cabbage)

2 tbsp mayonnaise

1 tbsp Dijon mustard

1 lime

1/4 tsp garlic powder

Salt and pepper to taste

Tomato Corn Salsa:

1/2 cup diced grape tomatoes

1 (8 oz) can corn, drained

1/4 cup diced sweet onion

1 tbsp chopped cilantro

1/2 tsp minced garlic

Salt and pepper to taste

1 lime

Instructions: 

Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.

Cabbage Slaw:

Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste.

Divide cabbage mixture between the four bottom buns. Top with a salmon burger.

Tomato Corn Salsa:

Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste.

Spoon salsa onto the four salmon burgers and top with the hamburger buns.

Locate SeaPak Alaskan Salmon Burgers: