Sassy Saucy Buffalo Shrimp
2 12 oz packages SeaPak® Shrimp Scampi, frozen
1/2 cup cayenne pepper sauce (like Frank's Red Hot Sauce)
8 oz cream cheese, room temperature
1/4 cup sour cream
5 oz crumbled blue cheese (about 1/2 cup)
1 dash of garlic salt
2 tbsp milk (plus extra if desired for thinner sauce)
Mix cream cheese, sour cream, blue cheese crumbles, a dash of garlic salt and milk together in a bowl to make blue cheese dipping sauce. If desired add a little extra milk to make a thinner dipping sauce.
Sauté shrimp scampi in a large skillet for 7 minutes.
Add red hot pepper sauce and sauté for another 2-3 minutes or until shrimp are fully cooked. Serve hot with blue cheese dipping sauce.