Shrimp and Avocado Toast
1 12oz package of SeaPak Popcorn Shrimp
4 slices multigrain sandwich bread; cut in half
2 ripe avocados
1 radish, thinly sliced (optional)
Salt and pepper to garnish
PREHEAT oven to 450°F.
Prepare shrimp according to package instructions and keep warm.
Peel and pit avocados. Place avocados in a small mixing bowl and smash with the back of a fork until chunky. Thinly slice radish and set aside.
To SERVE: Spread a layer of avocado mash on each piece of toast and top with Popcorn Shrimp. If desired, top off with thin slices of radish, salt and pepper.