Shrimp, Artichoke, and Spinach Dip

Shrimp, Artichoke, and Spinach Dip
Ingredients:

1 pkg SeaPak® Shrimp Scampi (12 oz)

1 block cream cheese (8 oz), softened

½ cup mayonnaise

1 cup shredded Parmesan cheese, divided

1 pkg frozen chopped spinach (10 oz), thawed and squeezed dry

1 can artichoke hearts (14 oz), drained and coarsely chopped

2 cloves garlic, minced

Pita chips

Shrimp, Artichoke, and Spinach Dip

Shrimp, Artichoke, and Spinach Dip
SeaPak® Shrimp Scampi 12 oz

Shrimp, Artichoke, and Spinach Dip

Prep Time
10
MIN
Cook Time
32
MIN
Servings
8
Ingredients: 

1 pkg SeaPak® Shrimp Scampi (12 oz)

1 block cream cheese (8 oz), softened

½ cup mayonnaise

1 cup shredded Parmesan cheese, divided

1 pkg frozen chopped spinach (10 oz), thawed and squeezed dry

1 can artichoke hearts (14 oz), drained and coarsely chopped

2 cloves garlic, minced

Pita chips

Instructions: 

Preheat oven to 400°F. Sauté shrimp according to package directions. Coarsely chop.

Blend cream cheese, mayonnaise, and ½ cup Parmesan cheese in a medium bowl. Fold in shrimp, spinach, artichoke hearts, and garlic. Spoon into a 2-quart baking dish. Sprinkle with remaining cheese.

Bake 25 to 30 minutes or until browned and bubbly. Serve with pita chips.

Rating: 
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