Shrimp Burrito Bowls
1 pkg SeaPak® Beer Battered Shrimp (9 oz)
2 pouches microwavable rice (8.8 oz)
1 can black beans (15.5 oz), drained and rinsed
¼ cup chicken broth
1 can corn (11 oz), drained
1 container fresh salsa (16 oz)
2 avocados, diced
2 cups chopped romaine lettuce
Fresh cilantro (optional)
Lime wedges (optional)
Cook shrimp and rice according to package directions.
Meanwhile, heat black beans and broth in a medium saucepan. Season with salt and pepper to taste.
Stir together corn and salsa.
Divide rice evenly between 2 bowls. Top with black beans, salsa, avocado, lettuce, and shrimp. Serve with cilantro and lime wedges, if desired.