Shrimp Con Queso
1 20 oz package SeaPak® Family Size Butterfly Shrimp
2 tbsp butter
2 cloves garlic, minced
1 jalapeño pepper, thinly sliced
2 tbsp flour
2 cups milk
1 can diced tomatoes with green chiles
1 pinch cumin
3 1/2 cups shredded Mexican-style blend cheese
1/2 cup chopped cilantro
Bake butterfly shrimp according to package directions and keep warm.
In a large saucepan over medium-low heat, add the butter, garlic, and jalapeño.
Cook for 1 minute.
Stir in flour until completely combined.
Whisk in the milk and continue to whisk until the sauce is thick (approximately 5 minutes).
Stir in diced tomatoes and cumin.
Reduce heat to low and stir in 1 cup of cheese at a time (stirring continually until melted before adding more cheese).
Once the final cup of cheese is melted, stir in the cilantro.
Serve hot with shrimp for dipping.