Shrimp Con Queso

Shrimp Cheese Dip
Ingredients:

1 20 oz package SeaPak® Family Size Butterfly Shrimp

2 tbsp butter

2 cloves garlic, minced

1 jalapeño pepper, thinly sliced

2 tbsp flour

2 cups milk

1 can diced tomatoes with green chiles

1 pinch cumin

3 1/2 cups shredded Mexican-style blend cheese

1/2 cup chopped cilantro

Shrimp Con Queso

Shrimp Cheese Dip
SeaPak® Jumbo Butterfly Shrimp 9 oz

Shrimp Con Queso

Prep Time
15
MIN
Cook Time
20
MIN
Servings
4
Ingredients: 

1 20 oz package SeaPak® Family Size Butterfly Shrimp

2 tbsp butter

2 cloves garlic, minced

1 jalapeño pepper, thinly sliced

2 tbsp flour

2 cups milk

1 can diced tomatoes with green chiles

1 pinch cumin

3 1/2 cups shredded Mexican-style blend cheese

1/2 cup chopped cilantro

Instructions: 

Bake butterfly shrimp according to package directions and keep warm.

In a large saucepan over medium-low heat, add the butter, garlic, and jalapeño.

Cook for 1 minute.

Stir in flour until completely combined.

Whisk in the milk and continue to whisk until the sauce is thick (approximately 5 minutes).

Stir in diced tomatoes and cumin.

Reduce heat to low and stir in 1 cup of cheese at a time (stirring continually until melted before adding more cheese).

Once the final cup of cheese is melted, stir in the cilantro.

Serve hot with shrimp for dipping.

Rating: 
Average: 3.6 (5 votes)
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