Shrimp Con Queso

Shrimp Cheese Dip
Ingredients:

1 20 oz package SeaPak® Family Size Butterfly Shrimp

2 tbsp butter

2 cloves garlic, minced

1 jalapeño pepper, thinly sliced

2 tbsp flour

2 cups milk

1 can diced tomatoes with green chiles

1 pinch cumin

3 1/2 cups shredded Mexican-style blend cheese

1/2 cup chopped cilantro

Shrimp Con Queso

Shrimp Cheese Dip
SeaPak® Jumbo Butterfly Shrimp 9 oz

Shrimp Con Queso

Prep Time
15
MIN
Cook Time
20
MIN
Servings
4
Ingredients: 

1 20 oz package SeaPak® Family Size Butterfly Shrimp

2 tbsp butter

2 cloves garlic, minced

1 jalapeño pepper, thinly sliced

2 tbsp flour

2 cups milk

1 can diced tomatoes with green chiles

1 pinch cumin

3 1/2 cups shredded Mexican-style blend cheese

1/2 cup chopped cilantro

Instructions: 

Bake butterfly shrimp according to package directions and keep warm.

In a large saucepan over medium-low heat, add the butter, garlic, and jalapeño.

Cook for 1 minute.

Stir in flour until completely combined.

Whisk in the milk and continue to whisk until the sauce is thick (approximately 5 minutes).

Stir in diced tomatoes and cumin.

Reduce heat to low and stir in 1 cup of cheese at a time (stirring continually until melted before adding more cheese).

Once the final cup of cheese is melted, stir in the cilantro.

Serve hot with shrimp for dipping.

Locate SeaPak Jumbo Butterfly Shrimp: