Shrimp with Garlic Pesto Pasta
1 12 oz package SeaPak® Shrimp Scampi, frozen
1 lb linguine
1/2 pint cherry tomatoes cut in half (about 1 cup)
1/4 cup pesto
1/2 cup shredded Parmesan cheese
Cook pasta to al dente according to package instructions. Drain and return to pot when cooked and set aside.
Sauté shrimp in a large skillet for 6 minutes.
Add tomato halves and pesto and stir.
Sauté shrimp and tomatoes for 3-4 more minutes or until shrimp are fully cooked (orange highlights outside and opaque white inside).
Pour shrimp and tomato mixture over pasta and toss.
Serve hot. Garnish with Parmesan cheese.