Shrimp Wonton Cups

Shrimp Wonton Cups
Ingredients:

1 pkg SeaPak® Popcorn Shrimp (12 oz)

3 cups shredded coleslaw mix

1 tbsp dark sesame oil

1 tbsp rice vinegar

1 tbsp brown sugar

1 tbsp soy sauce

1 tbsp sesame seeds

24 square wonton wrappers

Vegetable oil

2 green onions, chopped

Shrimp Wonton Cups

Shrimp Wonton Cups
SeaPak® Family Size Popcorn Shrimp 28 oz

Shrimp Wonton Cups

Prep Time
20
MIN
Cook Time
22
MIN
Servings
24
Ingredients: 

1 pkg SeaPak® Popcorn Shrimp (12 oz)

3 cups shredded coleslaw mix

1 tbsp dark sesame oil

1 tbsp rice vinegar

1 tbsp brown sugar

1 tbsp soy sauce

1 tbsp sesame seeds

24 square wonton wrappers

Vegetable oil

2 green onions, chopped

Instructions: 

Place coleslaw in a bowl. Whisk together sesame oil, vinegar, brown sugar, soy sauce, and sesame seeds. Pour over coleslaw, and toss to coat. Let stand 10 to 15 minutes or until coleslaw wilts slightly.

Preheat oven to 350°F. Press wonton wrappers into 24 lightly greased mini muffin cups. Brush with vegetable oil.

Bake at 350°F for 12 to 15 minutes or until browned and crispy. Remove from oven, and let cool.

Increase oven temperature to 450°F, and bake popcorn shrimp according to package directions.

Spoon coleslaw into baked wonton cups. Top evenly with shrimp and green onions. Drizzle with any leftover coleslaw dressing.

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