Sweet and Sour Shrimp Stir-Fry
1 9 oz package SeaPak® Jumbo Butterfly Shrimp
1 package (14.5 oz) frozen stir-fry mix, thawed
1 cup prepared sweet and sour sauce
3 cups prepared rice
Prepare shrimp according to package directions and keep warm.
Place a wok or a large sauté pan over high heat. Add oil, stir-fry mix and cook, stirring constantly, for 3 minutes.
Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice.