Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

Tempura Shrimp with Warm Apricot Sauce
Ingredients:

1 8.2 oz package SeaPak® Tempura Shrimp

8 6" bamboo skewers

1/4 cup spicy brown mustard

1/2 cup apricot preserves

1/4 tsp red pepper flakes

1 tsp rice wine vinegar (may substitute warm water)

Salt and pepper

Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

Tempura Shrimp with Warm Apricot Sauce
SeaPak® Tempura Shrimp 8.2 oz

Tempura Shrimp Sticks with Warm Apricot Dipping Sauce

Prep Time
10
MIN
Cook Time
15
MIN
Servings
2
Ingredients: 

1 8.2 oz package SeaPak® Tempura Shrimp

8 6" bamboo skewers

1/4 cup spicy brown mustard

1/2 cup apricot preserves

1/4 tsp red pepper flakes

1 tsp rice wine vinegar (may substitute warm water)

Salt and pepper

Instructions: 

Skewer each of the tempura shrimp with a bamboo skewer from the tail section forward and bake according to package directions. Keep warm.

In a small saucepan over low heat, whisk together the mustard, preserves, red pepper flakes, and vinegar. Heat through.

Add salt and pepper to taste. Serve warm alongside the tempura shrimp skewers.