Thai Coconut Curry Shrimp Dippers
1 10 oz package SeaPak® Jumbo Coconut Shrimp
1/2 cup Thai coconut milk
1 tbsp creamy peanut butter
1 tbsp fresh cilantro leaves, chopped
1 tsp Madras curry powder
1/2 tsp hot pepper sauce (if desired)
1 packet orange marmalade sauce (included in package)
Prepare the shrimp according to package directions.
Heat the milk, peanut butter, cilantro, curry powder and hot pepper sauce in a 1-quart saucepan over low heat. Cook and stir until the ingredients are mixed. Do not boil or mixture will curdle.
Pour curry coconut sauce into a small bowl for serving. Empty orange marmalade sauce packet into a separate small bowl for serving.
Serve the shrimp with sauces for dipping.