Zucchini Shrimp Scampi

Zucchini Shrimp Scampi
Ingredients:

1 box SeaPak Shrimp Scampi

3 small zucchini

3 small yellow squash

Fresh Parmesan cheese

Salt and pepper to taste

Fresh chopped parsley

Lime wedges

Zucchini Shrimp Scampi

Zucchini Shrimp Scampi
Zucchini Shrimp Scampi
Flour on my Face blog
SeaPak® Shrimp Scampi 12 oz

Zucchini Shrimp Scampi

Recipe and Image Courtesy of:
Flour on my Face blog
Prep Time
3
MIN
Cook Time
8
MIN
Servings
2
Level
Medium
Ingredients: 

1 box SeaPak Shrimp Scampi

3 small zucchini

3 small yellow squash

Fresh Parmesan cheese

Salt and pepper to taste

Fresh chopped parsley

Lime wedges

Instructions: 

Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles (about 4 cups of spiralized zucchini and squash).

Rinse the zoodled vegetables under cool water and drain well. Set aside.

Heat a large skillet on medium high.

Once hot add the SeaPak Shrimp Scampi to the pan. Sauté 5 minutes occasionally tossing.

After five minutes add the spiralized vegetables to the pan. Toss the vegetables and shrimp for 4 or 5 minutes to cook completely (Being sure to follow the package recommended raw shrimp cooking time of 7-8 minutes.

Or check the shrimp with a digital thermometer. Shrimp is fully cooked when the center of the largest shrimp has reach 165 F. degrees.

Transfer the fully cooked Zucchini Shrimp Scampi to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.

Rating: 
Average: 5 (1 vote)
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