Zucchini Shrimp Scampi

Zucchini Shrimp Scampi
Zucchini Shrimp Scampi
Zucchini Shrimp Scampi
SeaPak® Shrimp Scampi 12 oz

Zucchini Shrimp Scampi

Recipe and Image Courtesy of:
Flour on my Face blog
Prep Time
3
MIN
Cook Time
8
MIN
Servings
2
Level
Medium
Ingredients: 

1 box SeaPak Shrimp Scampi

3 small zucchini

3 small yellow squash

Fresh Parmesan cheese

Salt and pepper to taste

Fresh chopped parsley

Lime wedges

Instructions: 

Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles (about 4 cups of spiralized zucchini and squash).

Rinse the zoodled vegetables under cool water and drain well. Set aside.

Heat a large skillet on medium high.

Once hot add the SeaPak Shrimp Scampi to the pan. Sauté 5 minutes occasionally tossing.

After five minutes add the spiralized vegetables to the pan. Toss the vegetables and shrimp for 4 or 5 minutes to cook completely (Being sure to follow the package recommended raw shrimp cooking time of 7-8 minutes.

Or check the shrimp with a digital thermometer. Shrimp is fully cooked when the center of the largest shrimp has reach 165 F. degrees.

Transfer the fully cooked Zucchini Shrimp Scampi to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.

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