
Seafood Twice a Week Challenge
The benefits of eating seafood twice a week are huge and indisputable. So, accept our challenge and make seafood a part of a healthier and balanced lifestyle. Here's a few recipe ideas to get you started. Enjoy seafood twice a week. Take the Challenge>

New SeaPak Blog
Look no further than SeaPak's Savoring Shrimp and Seafood for all things shrimp and seafood. Hosted by our very own Jenna Reed, don't miss out on this exciting new way to get the inside scoop on exclusive new recipes and tips and tricks in the kitchen. Jenna and her special guests will teach you all about the fabulous things you can do with SeaPak.

SeaPak Praised in Good Housekeeping!
SeaPak's Culinary Classic, Asian Sesame Wild Salmon, is featured in the November issue of Good Housekeeping Magazine as an "easy - and inexpensive - way to meet your fish quota." In addition, the entire Culinary Classics line recieved praise from the magazine's "finicky fish-loving tasters."

SeaPak is a Better Catch
SeaPak's Popcorn Shrimp is featured in an article titled "10 Fast Fixes for Your Child's Diet" on SheKnows.com. The tips focus on ways to incorporate "balanced meals" into the diets of children, and SeaPak's Shrimp is touted as "a scrumptious alternative that you bake in the oven" to "deep fried, high-fat fast food offerings."

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Barbara G says: I tried the shrimp scaloppini recipe and it was a big hit. We love your shrimp products. I love that you have so many good ideas for using your delicious shrimp.


