Seafood Twice a Week Challenge
The benefits of eating seafood twice a week are huge and indisputable. So, accept our challenge and make seafood a part of a healthier and balanced lifestyle. Here's a few recipe ideas to get you started. Enjoy seafood twice a week. Take the Challenge>
New Year, New Habits
If you’re like many Americans, the New Year means making a few changes. Whether you're looking to be more healthful or more frugal, SeaPak has you covered! Check out our blog, Savoring Shrimp and Seafood, for nutritious and affordable meal ideas that don't sacrifice great taste.
SeaPak Praised in Good Housekeeping!
SeaPak's Culinary Classic, Asian Sesame Wild Salmon, is featured in the November issue of Good Housekeeping Magazine as an "easy - and inexpensive - way to meet your fish quota." In addition, the entire Culinary Classics line recieved praise from the magazine's "finicky fish-loving tasters."
SeaPak is a Better Catch
SeaPak's Popcorn Shrimp is featured in an article titled "10 Fast Fixes for Your Child's Diet" on SheKnows.com. The tips focus on ways to incorporate "balanced meals" into the diets of children, and SeaPak's Shrimp is touted as "a scrumptious alternative that you bake in the oven" to "deep fried, high-fat fast food offerings."
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Teresa M says: My 4 children all agree your popcorn shrimp is super. I'm so glad I found an excellent alternative to the old standby of chicken nuggets (which can get boring). Thanks for making terrific, convenient seafood the whole family can enjoy together!